Description
🥧 Caramel Chocolate Pavlova Pie – 130g+ (Gluten Free)
When pavlova, pie, and chocolate collide, magic happens — and this pie is proof.
Born from a dream (literally!), the Caramel Chocolate Pavlova Pie combines everything you love about Aussie desserts with the indulgence of premium chocolate. Think a caramel chocolate shell, a crunchy gluten-free biscuit base, soft vegan marshmallows, and a vibrant fruit salad mix of freeze-dried strawberries, bananas, and raspberries, all brought together with a creamy white chocolate filling. It’s finished with a sprinkle of crumbed freeze-dried raspberries for a fruity burst in every bite.
Sweet, nostalgic, and totally irresistible – this is one dessert you must try before you die. (We nearly called it Insanely Bloody Good Pavlova... and honestly, it is.)
✨ Gluten Free
🍫 Minimum weight: 130g
📏 Approx. size: 80mm diameter x 25mm high
Ingredients:
Caramel Chocolate (sugar, cocoa butter, milk solids, whey powder, caramelised sugar, emulsifiers [sunflower lecithin], cocoa mass, salt), Biscuit (gluten free flours [tapioca, besan], vegetable oil, sugar, golden syrup, sodium bicarbonate, natural flavours, salt, xanthan gum), Vegan Marshmallow (tapioca syrup, sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavour), Freeze-Dried Banana, Strawberry, Raspberry.
Cacao Solids 30%.
